In vitro Antioxidant and Lipid Peroxidation inhibitory properties of Baccaurea angulata fruit extracts

In vitro Antioxidant and Lipid Peroxidation inhibitory properties of Baccaurea angulata fruit extracts

Lipids and lipid-containing foods are prone to peroxidation during processing and storage. Thus, antioxidants are required to extend food shelf life and prevent food deterioration. The consumption of dietary antioxidants is also beneficial in preventing cardiovascular diseases, particularly athero...

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Bibliographic Details
Main Authors: Ahmed, Idris Adewale, Mikail, Maryam Abimbola, Ibrahim, Muhammad, Hazali, Norazlanshah, Abdull Rasad, Mohammad Syaiful Baharii, Arief Ichwan, Solachuddin Jauhari, Abdul Ghani, Radiah, Yahya, Mohammad Noor Adros
Format: Conference or Workshop Item
Language:English
Published: 2013
Subjects:
RV Botanic, Thomsonian, and eclectic medicine
Online Access:http://irep.iium.edu.my/34738/
http://irep.iium.edu.my/34738/2/In_vitro_Antioxidant_and_Lipid_Peroxidation_inhibitory_properties_of_Baccaurea_angulata_fruit_extracts.pdf

Internet

http://irep.iium.edu.my/34738/
http://irep.iium.edu.my/34738/2/In_vitro_Antioxidant_and_Lipid_Peroxidation_inhibitory_properties_of_Baccaurea_angulata_fruit_extracts.pdf

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