Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities

by Mikail, Maryam Abimbola, Ahmed, Idris Adewale, Ibrahim, Muhammad, Hazali, Norazlanshan, Abdull Rasad, Mohammad Syaiful Bahari, Abdul Ghani, Radiah, Hashim, Ridzwan, Abdul Wahab, Ridhwan, Arief Ichwan, Solachuddin Jauhari, Md Isa, Muhammad Lokman, Draman, Samsul, Adros Yahya, Mohammad Noor
Published 2016

In vitro antioxidant properties of underutilized baccaurea angulata fruit

by Ahmed, Idris Adewale, Mikail, Maryam Abimbola, Ibrahim, Muhammad, Hazali, Norazlanshah, Abdull Rasad, Mohammad Syaiful Baharii, Abdul Ghani, Radiah, Abdul Wahab, Ridhwan, Arief Ichwan, Solachuddin Jauhari, Adros Yahya, Mohammad Noor
Published 2013

Changes in the markers of atherosclerosis following administration of Belimbing dayak (Baccaurea angulata) fruit juice in experimental rabbits fed with cholesterol diet

by Mikail, Maryam Abimbola, Adewale, Ahmed Idris, Ibrahim, Muhammad, Hazali, Norazlanshah, Abdull Rasad, Mohammad Syaiful Baharii, Abdul Ghani, Radiah, Abdul Wahab, Ridhwan, Arief Ichwan, Solachuddin Jauhari, Md Isa, Muhammad Lokman, Draman, Samsul, Ishola, Afeez Adekunle, Adros Yahya, Mohammad Noor
Published 2013