Farzanehnia, E., Ghajarbeygi, P., & Mahmoudi, R. (2018). Evaluation of Microbial Quality of Offered Foods in the Restaurant of Educational Center. Islamic Azad University.
Chicago Style CitationFarzanehnia, Effat, Peyman Ghajarbeygi, and Razzagh Mahmoudi. Evaluation of Microbial Quality of Offered Foods in the Restaurant of Educational Center. Islamic Azad University, 2018.
MLA CitationFarzanehnia, Effat, Peyman Ghajarbeygi, and Razzagh Mahmoudi. Evaluation of Microbial Quality of Offered Foods in the Restaurant of Educational Center. Islamic Azad University, 2018.
Warning: These citations may not always be 100% accurate.