Factors Driving Consumer Restaurant Choice: An Exploratory Study from the Southeastern United States
This study investigates the critical dimension of factors driving restaurant choice among 277 consumers, predominantly residents of the Southeastern United States. The food provided (quality, taste) was central to respondents’ decision to favor one restaurant over another, though prior positive expe...
Main Authors: | Alonso, Abel, O'neill, Martin, Liu, Yi, O'shea, Michelle |
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Format: | Journal Article |
Published: |
Routledge
2013
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Subjects: | |
Online Access: | http://hdl.handle.net/20.500.11937/41366 |
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