High temperature of food and beverage intake increases the risk of oesophageal cancer in Xinjiang, China
Background: The north-western region of China has a high incidence of oesophageal cancer. This study aimed to investigate whether the intake of food and beverage at high temperature is associated with the risk of oesophageal cancer among adults residing in this remote part of China. Materials and Me...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Published: |
Asian Pacific Organization for Cancer Prevention
2013
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| Subjects: | |
| Online Access: | http://www.apocpcontrol.org/paper_file/issue_abs/Volume14_No9/5085-5088%205.23%20Li%20Tang.pdf http://hdl.handle.net/20.500.11937/22532 |