Do preserved foods increase prostate cancer risk?
Preserved foods have been found in some studies to be associated with increased cancer risks. The possible relationship between preserved foods and prostate cancer was investigated in a case–control study in southeast China during 2001–2002 covering 130 histologically confirmed cases and 274 inpatie...
| Main Authors: | , , |
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| Format: | Journal Article |
| Published: |
Nature Publishing Group
2004
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/36536 |