Investigating safe egg use in the catering industry

by Eunice, Taylor
Published 2004

HACCP for the hospitality industry: history in the making

by Eunice, Taylor
Published 2008

A new method of HACCP for hospitality: from concept to product

by Eunice, Taylor, Joanne, Taylor
Published 2008

Improving food safety – replicating the Abu Dhabi success story

by Eunice, Taylor, Joanne, Taylor
Published 2015

Editorial

by Richard, Teare, Eunice, Taylor
Published 2015

Perceptions of “the bureaucratic nightmare” of HACCP

by Eunice, Taylor, Joanne, Zaida Taylor
Published 2004

Developing a government strategy to meet international standards of food safety across the hospitality industry

by Mariam, Al Yousuf, Eunice, Taylor, Joanne, Taylor
Published 2015

Factors influencing food safety management system adoption in Thai food‐manufacturing firms

by Pornlert, Arpanutud, Suwimon, Keeratipibul, Araya, Charoensupaya, Eunice, Taylor
Published 2009

Strengthening food control in a multi‐cultural society: Abu Dhabi food safety training initiatives

by H.E., Mariam Harib Sultan Al Yousuf, Eunice, Taylor
Published 2011

Knowing the status

by Ahmed, Al Kaabi, Alyazi, Al Mazrouei, Salma, Al Hamadi, Mariam, Al Yousuf, Eunice, Taylor
Published 2015

Setting the standard

by Mariam, Al Yousuf, Samara, Bin Salem, Bashir, Abdi Ali, Morad, Saleib, Hasan, Juwaihan, Eunice, Taylor
Published 2015

The small business dilemma

by Eunice, Taylor, Mariam, Al Yousuf, Eyad Saleh, Nassar, Mohamed, Saleh, Jiji, Philip
Published 2015

Developing a solution for small businesses

by Mariam, Al Khaja, Mouza, Al Muhairi, Mariam, Al Yousuf, Alyazi, Al Mazrouei, Mostafa Ibrahim, Ali, Eunice, Taylor
Published 2015