Editorial

Bibliographic Details
Main Authors:	Kevin, Kane, Joanne Zaida, Taylor
Format:	text
Language:	eng
Published:	Emerald 2018

Similar Items

Editorial
by: Joanne, Zaida Taylor
Published: (2008)

Integrating culture and management control: is it oil and water or salad dressing?
by: Kevin, Kane, et al.
Published: (2018)

Reflections on the theme issue outcomes
by: Kevin, Kane, et al.
Published: (2018)

HACCP for the hospitality industry: a psychological model for success
by: Joanne, Zaida Taylor
Published: (2008)

Perceptions of “the bureaucratic nightmare” of HACCP
by: Eunice, Taylor, et al.
Published: (2004)

The importance of measuring food safety and quality culture: results from a global training survey
by: Bertrand, Emond, et al.
Published: (2018)

Food safety culture – the food inspectors’ perspective
by: Rounaq, Nayak, et al.
Published: (2018)

Patterns and trends from a quantitative analysis of the Culture Excellence assessment program
by: Joanne Zaida, Taylor, et al.
Published: (2018)

The development of a safety and quality culture assessment tool from a longitudinal, mixed-method research journey
by: Joanne Zaida, Taylor, et al.
Published: (2018)

Barriers to HACCP amongst UK farmers and growers: an in‐depth qualitative study
by: Juliette, Patricia Lowe, et al.
Published: (2013)

Editorial
by: Morag, MacDonald, et al.
Published: (2016)

Editorial
by: Morag, MacDonald, et al.
Published: (2014)

Editorial
by: Morag, MacDonald, et al.
Published: (2015)

Editorial
by: Morag, MacDonald, et al.
Published: (2015)

Editorial
by: Morag, MacDonald, et al.
Published: (2011)

Editorial
by: Morag, MacDonald, et al.
Published: (2012)

Editorial
by: Morag, MacDonald, et al.
Published: (2013)

Editorial
by: Morag, MacDonald, et al.
Published: (2013)

Editorial
by: Morag, MacDonald, et al.
Published: (2014)

Editorial
by: Morag, MacDonald, et al.
Published: (2014)

Editorial
by: Morag, MacDonald, et al.
Published: (2013)

Editorial
by: Morag , MacDonald, et al.
Published: (2014)

Editorial
by: Morag, MacDonald, et al.
Published: (2013)

Guest editorial
by: Niall, O’Kane, et al.
Published: (2017)

Editorial
by: Morag, MacDonald, et al.
Published: (2016)

Editorial
by: Morag, MacDonald, et al.
Published: (2015)

Editorial
by: George, Cairns, et al.
Published: (2007)

Editorial
by: George, Cairns, et al.
Published: (2009)

Measuring and improving food safety culture in a large catering company: a case study
by: Nancy, Nouaimeh, et al.
Published: (2018)

Measuring and improving food safety culture in a five-star hotel: a case study
by: Aurelia, Caccamo, et al.
Published: (2018)

Editorial
by: Andrew, Taylor, et al.
Published: (2008)

Editorial
by: Andrew, Taylor, et al.
Published: (2008)

Editorial
by: Andrew, Taylor, et al.
Published: (2008)

Editorial
by: Andrew, Taylor, et al.
Published: (2008)

Editorial
by: Andrew, Taylor, et al.
Published: (2009)

Editorial
by: Andrew, Taylor, et al.
Published: (2009)

Editorial
by: Andrew, Taylor, et al.
Published: (2009)

Editorial
by: Andrew, Taylor, et al.
Published: (2009)

Guest editorial
by: Joanne, Skellern
Published: (2016)

Editorial part 1
by: Morag, MacDonald, et al.
Published: (2012)