Integrating culture and management control: is it oil and water or salad dressing?
Main Authors: | Kevin, Kane, Joanne Zaida, Taylor |
---|---|
Format: | text |
Language: | eng |
Published: |
Emerald
2018
|
Subjects: |
Similar Items
-
Patterns and trends from a quantitative analysis of the Culture Excellence assessment program
by: Joanne Zaida, Taylor, et al.
Published: (2018) -
The development of a safety and quality culture assessment tool from a longitudinal, mixed-method research journey
by: Joanne Zaida, Taylor, et al.
Published: (2018) -
Measuring and improving food safety culture in a large catering company: a case study
by: Nancy, Nouaimeh, et al.
Published: (2018) -
Reflections on the theme issue outcomes
by: Kevin, Kane, et al.
Published: (2018) -
Measuring and improving food safety culture in a five-star hotel: a case study
by: Aurelia, Caccamo, et al.
Published: (2018)