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Sardine proteins (Sardina pilc...
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Sardine proteins (Sardina pilchardus) combined with green lemon zest (Citrus latifolia) improve blood pressure, lipid profile and redox status in diabetic hypertensive rats
Bibliographic Details
Main Authors:
HadjMostefa, Khelladi
,
Djamil, Krouf
,
Nawal, Taleb-Dida
Format:
text
Language:
eng
Published:
Emerald
2018
Subjects:
Diabetes,Hypertension,Rat,Green lemon,Oxidative damage,Sardine proteins
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Description
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