Open kitchen vs closed kitchen
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| Format: | text |
| Language: | eng |
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Emerald
2018
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| Subjects: |
| id |
10.1108-IJCHM-03-2016-0167 |
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| recordtype |
eprints |
| spelling |
10.1108-IJCHM-03-2016-01672018-05-14 Open kitchen vs closed kitchen Jaemun, Byun Jaemun, Byun SooCheong (Shawn), Jang SooCheong (Shawn), Jang Service failure,Mediation,Attribution,Circumstantial cue,Open kitchen Emerald 2018-05-14 text text/HTML 10.1108/IJCHM-03-2016-0167 https://www.emeraldinsight.com/doi/10.1108/IJCHM-03-2016-0167 ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.jtitle=International+Journal+of+Contemporary+Hospitality+Management&rft.volume=30&rft.issue=5&rft.spage=2214&rft.epage=2229&rft.issn=0959-6119&rft.id=info%3Adoi%2F10.1108%2FIJCHM-03-2016-0167 eng Emerald All rights reserved. |
| repository_type |
Digital Repository |
| institution_category |
Foreign Institution |
| institution |
Emerald |
| building |
Emerald Repository |
| collection |
Online Access |
| language |
eng |
| topic |
Service failure,Mediation,Attribution,Circumstantial cue,Open kitchen |
| spellingShingle |
Service failure,Mediation,Attribution,Circumstantial cue,Open kitchen Jaemun, Byun SooCheong (Shawn), Jang Open kitchen vs closed kitchen |
| description |
|
| author2 |
Jaemun, Byun |
| author_facet |
Jaemun, Byun Jaemun, Byun SooCheong (Shawn), Jang |
| format |
text |
| author |
Jaemun, Byun SooCheong (Shawn), Jang |
| author_sort |
Jaemun, Byun |
| title |
Open kitchen vs closed kitchen |
| title_short |
Open kitchen vs closed kitchen |
| title_full |
Open kitchen vs closed kitchen |
| title_fullStr |
Open kitchen vs closed kitchen |
| title_full_unstemmed |
Open kitchen vs closed kitchen |
| title_sort |
open kitchen vs closed kitchen |
| publisher |
Emerald |
| publishDate |
2018 |
| first_indexed |
2018-10-12T13:41:47Z |
| last_indexed |
2018-10-12T13:41:47Z |
| _version_ |
1614127256156766208 |