Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey

Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey

Bibliographic Details
Main Authors: Saniye, Bilici, Hande, Mortas, Süleyman, Köse, Semra, Navruz Varli, Büsra, Ayhan
Format: text
Language:eng
Published: Emerald 2017
Subjects:
Turkey,Restaurant,Environmental food hygiene,Menu cleanliness,Menu microbiological load,Hygiene
id 10.1108-BFJ-06-2016-0290
recordtype eprints
spelling 10.1108-BFJ-06-2016-02902017-02-06 Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey Saniye, Bilici Saniye, Bilici Hande, Mortas Hande, Mortas Süleyman, Köse Süleyman, Köse Semra, Navruz Varli Semra, Navruz Varli Büsra, Ayhan Büsra, Ayhan Turkey,Restaurant,Environmental food hygiene,Menu cleanliness,Menu microbiological load,Hygiene Emerald 2017-02-06 text text/HTML 10.1108/BFJ-06-2016-0290 https://www.emeraldinsight.com/doi/10.1108/BFJ-06-2016-0290 ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.jtitle=British+Food+Journal&rft.volume=119&rft.issue=2&rft.spage=401&rft.epage=410&rft.issn=0007-070X&rft.id=info%3Adoi%2F10.1108%2FBFJ-06-2016-0290 eng Emerald All rights reserved.
repository_type Digital Repository
institution_category Foreign Institution
institution Emerald
building Emerald Repository
collection Online Access
language eng
topic Turkey,Restaurant,Environmental food hygiene,Menu cleanliness,Menu microbiological load,Hygiene
spellingShingle Turkey,Restaurant,Environmental food hygiene,Menu cleanliness,Menu microbiological load,Hygiene
Saniye, Bilici
Hande, Mortas
Süleyman, Köse
Semra, Navruz Varli
Büsra, Ayhan
Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey
description
author2 Saniye, Bilici
author_facet Saniye, Bilici
Saniye, Bilici
Hande, Mortas
Süleyman, Köse
Semra, Navruz Varli
Büsra, Ayhan
format text
author Saniye, Bilici
Hande, Mortas
Süleyman, Köse
Semra, Navruz Varli
Büsra, Ayhan
author_sort Saniye, Bilici
title Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey
title_short Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey
title_full Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey
title_fullStr Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey
title_full_unstemmed Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey
title_sort are restaurant menus vectors of bacterial cross-contamination? a pilot study in turkey
publisher Emerald
publishDate 2017
first_indexed 2018-10-11T23:00:44Z
last_indexed 2018-10-11T23:00:44Z
_version_ 1614071825783848960

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