Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey

Bibliographic Details
Main Authors:	Saniye, Bilici, Hande, Mortas, Süleyman, Köse, Semra, Navruz Varli, Büsra, Ayhan
Format:	text
Language:	eng
Published:	Emerald 2017
Subjects:	Turkey,Restaurant,Environmental food hygiene,Menu cleanliness,Menu microbiological load,Hygiene

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