Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground

Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground

Abstract Background Restaurant-based interventions can be an enjoyable way to encourage healthier eating choices by all members of a family. Thus, the principal aims of this study were a) to promote healthy diets by increasing healthy food offerings and b) to increase the number of foods offered spe...

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Bibliographic Details
Main Authors: Lucia Tarro, Magaly Aceves-Martins, Yolanda Tiñena, Joan Lluís Parisi, Xavier Blasi, Montse Giralt, Elisabet Llauradó, Rosa Solà
Format: Article
Language:English
Published: BioMed Central 2017-05-01
Series:BMC Public Health
Subjects:
Healthy menu choices
Health promotion
Health environment
Restaurant-based intervention
Online Access:http://link.springer.com/article/10.1186/s12889-017-4333-5

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http://link.springer.com/article/10.1186/s12889-017-4333-5

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