The influence of the structure of employees on sensory quality of restaurants' food

Bibliographic Details
Main Authors: Dragan, Tešanovic, Milovan, Krasavcic, Bojana, Miro Kalenjuk, Milijanko, Portic, Snježana, Gagic
Format: text
Language:eng
Published: Emerald 2014
Subjects:
id 10.1108-BFJ-05-2012-0112
recordtype eprints
spelling 10.1108-BFJ-05-2012-01122014-02-25 The influence of the structure of employees on sensory quality of restaurants' food Dragan, Tešanovic Dragan, Tešanovic Milovan, Krasavcic Milovan, Krasavcic Bojana, Miro Kalenjuk Bojana, Miro Kalenjuk Milijanko, Portic Milijanko, Portic Snježana, Gagic Snježana, Gagic Food,Restaurants,Structure of employees,Sensory quality Emerald 2014-02-25 text text/HTML 10.1108/BFJ-05-2012-0112 https://www.emeraldinsight.com/doi/10.1108/BFJ-05-2012-0112 ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.jtitle=British+Food+Journal&rft.volume=116&rft.issue=3&rft.spage=527&rft.epage=543&rft.issn=0007-070X&rft.id=info%3Adoi%2F10.1108%2FBFJ-05-2012-0112 eng Emerald All rights reserved.
repository_type Digital Repository
institution_category Foreign Institution
institution Emerald
building Emerald Repository
collection Online Access
language eng
topic Food,Restaurants,Structure of employees,Sensory quality
spellingShingle Food,Restaurants,Structure of employees,Sensory quality
Dragan, Tešanovic
Milovan, Krasavcic
Bojana, Miro Kalenjuk
Milijanko, Portic
Snježana, Gagic
The influence of the structure of employees on sensory quality of restaurants' food
description
author2 Dragan, Tešanovic
author_facet Dragan, Tešanovic
Dragan, Tešanovic
Milovan, Krasavcic
Bojana, Miro Kalenjuk
Milijanko, Portic
Snježana, Gagic
format text
author Dragan, Tešanovic
Milovan, Krasavcic
Bojana, Miro Kalenjuk
Milijanko, Portic
Snježana, Gagic
author_sort Dragan, Tešanovic
title The influence of the structure of employees on sensory quality of restaurants' food
title_short The influence of the structure of employees on sensory quality of restaurants' food
title_full The influence of the structure of employees on sensory quality of restaurants' food
title_fullStr The influence of the structure of employees on sensory quality of restaurants' food
title_full_unstemmed The influence of the structure of employees on sensory quality of restaurants' food
title_sort influence of the structure of employees on sensory quality of restaurants' food
publisher Emerald
publishDate 2014
first_indexed 2018-10-11T22:59:38Z
last_indexed 2018-10-11T22:59:38Z
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