APA Citation

Dragan, T., Milovan, K., Bojana, M. K., Milijanko, P., & Snježana, G. (2014). The influence of the structure of employees on sensory quality of restaurants' food. Emerald.

Chicago Style Citation

Dragan, Tešanovic, Krasavcic Milovan, Miro Kalenjuk Bojana, Portic Milijanko, and Gagic Snježana. The Influence of the Structure of Employees On Sensory Quality of Restaurants' Food. Emerald, 2014.

MLA Citation

Dragan, Tešanovic, et al. The Influence of the Structure of Employees On Sensory Quality of Restaurants' Food. Emerald, 2014.

Warning: These citations may not always be 100% accurate.