Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Service quality, customer sati...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Service quality, customer satisfaction, and behavioral intentions in fast‐food restaurants
Bibliographic Details
Main Authors:
Hong, Qin
,
Victor R., Prybutok
Format:
text
Language:
eng
Published:
Emerald
2009
Subjects:
Consumer behaviour,Customer satisfaction,Fast foods,Customer services quality
Holdings
Description
Similar Items
Staff View
Similar Items
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry
by: Kisang, Ryu, et al.
Published: (2010)
The formation of consumer attitudes and intentions towards fast food restaurants
by: Björn, Frank
Published: (2012)
A new model for assessment fast food customer behavior case study
by: Niyoosha, Jafari Momtaz, et al.
Published: (2013)
Perceived service quality in fast‐food restaurants: empirical evidence from China
by: Hong, Qin, et al.
Published: (2010)
Understanding customer satisfaction in the UK quick service restaurant industry
by: Quang, Nguyen, et al.
Published: (2018)
×
Loading...