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Perceived service quality in f...
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Perceived service quality in fast‐food restaurants: empirical evidence from China
Bibliographic Details
Main Authors:
Hong, Qin
,
Victor R., Prybutok
,
Qilan, Zhao
Format:
text
Language:
eng
Published:
Emerald
2010
Subjects:
Customer satisfaction,Food products,Customer services quality,China
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