Purchasing strategies and decision‐making processes in the food service industry: a case study of UK restaurant chains

Purchasing strategies and decision‐making processes in the food service industry: a case study of UK restaurant chains

Bibliographic Details
Main Authors:	Elizabeth, Mawson, Andrew, Fearne
Format:	text
Language:	eng
Published:	Emerald 1996
Subjects:	Case studies,Decision making,Marketing strategy,Purchasing techniques,Restaurants

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