Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Applying Herzberg’s Hygiene Fa...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export Ready —
Applying Herzberg’s Hygiene Factors to the Changing Accommodation Environment
Bibliographic Details
Main Authors:
Sylvia, Balmer
,
Tom, Baum
Format:
text
Language:
eng
Published:
Emerald
1993
Subjects:
Employee attitudes,Hospitality industry
Holdings
Description
Similar Items
Staff View
Similar Items
Testing Herzberg’s two‐factor theory in the Thai construction industry
by: Rathavoot, Ruthankoon, et al.
Published: (2003)
Why is employees’ emotional intelligence important?
by: Hyo Sun, Jung, et al.
Published: (2016)
Food or facilities? The changing role of catering managers in the healthcare environment
by: Tom, Baum
Published: (2006)
Organisational justice and employee perceptions on hospital management
by: Erja, Wiili‐Peltola, et al.
Published: (2007)
A comparison of service predispositions between NHS nurses and hospitality workers
by: Darren, Lee‐Ross
Published: (1999)
×
Loading...