Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Food or facilities? The changi...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Food or facilities? The changing role of catering managers in the healthcare environment
Bibliographic Details
Main Author:
Tom, Baum
Format:
text
Language:
eng
Published:
Emerald
2006
Subjects:
Skills,Health services,Hospital management,Catering industry
Holdings
Description
Similar Items
Staff View
Similar Items
Skills, training and development within an insular labour market
by: Tom, Baum
Published: (2007)
An analysis of catering options within NHS acute hospitals
by: Jessica, Li‐Jen Hwang, et al.
Published: (1999)
The implementation of hazard analysis and critical control points in hospital catering
by: Mervyn, Wilson, et al.
Published: (1997)
Organic Foods in Catering
by: Bent, Egberg Mikkelsen
Published: (1993)
Dietitians and caterers: an uncertain but critical relationship
by: Anne, Donelan
Published: (2000)
×
Loading...