The centenary of the British Food Journal, 1899‐1999 – changing issues in food safety regulation and nutrition

The centenary of the British Food Journal, 1899‐1999 – changing issues in food safety regulation and nutrition

Bibliographic Details
Main Authors: Edward, Collins, Derek J., Oddy
Format: text
Language:eng
Published: Emerald 1998
Subjects:
Archives,Food,Food industry,Frozen foods,History

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