Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Consumers' attitudes towards h...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Consumers' attitudes towards high pressure freezing of food
Bibliographic Details
Main Authors:
Piritta, Lampila
,
Liisa, Lähteenmäki
Format:
text
Language:
eng
Published:
Emerald
2007
Subjects:
Frozen foods,Food technology,Consumer behaviour,Europe,Cross‐cultural studies
Holdings
Description
Similar Items
Staff View
Similar Items
Consumer behaviour and knowledge related to freezing and defrosting meat at home
by: F.W.M., Damen, et al.
Published: (2007)
Using consumer surveys to determine food sustainability
by: Wayne, Martindale
Published: (2014)
The impact of food preservation on food waste
by: Wayne, Martindale, et al.
Published: (2017)
The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England
by: Themistoklis, Altintzoglou, et al.
Published: (2012)
European consumer perceptions and barriers for fresh, frozen, preserved and ready‐meal fish products
by: Filiep, Vanhonacker, et al.
Published: (2013)
×
Loading...