Sous‐vide Cooking and its Application to Cook‐chill – What Does the Future Hold?

Sous‐vide Cooking and its Application to Cook‐chill – What Does the Future Hold?

Bibliographic Details
Main Authors: Joachim M., Schafheitle, Nicholas D., Light
Format: text
Language:eng
Published: Emerald 1989
Subjects:
Catering industry,Food industry,Frozen foods,Management

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