Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Factors important for the sele...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export Ready —
Factors important for the selection of fast food restaurants: an empirical study across three cities of Pakistan
Bibliographic Details
Main Author:
Usman, Ehsan
Format:
text
Language:
eng
Published:
Emerald
2012
Subjects:
Services marketing,Customer preferences,Customer behaviour,Fast food,Restaurants,Culture,Consumer behaviour,Pakistan,Service operations
Holdings
Description
Similar Items
Staff View
Similar Items
Perceptions of fine dining restaurants in Pakistan
by: Mariam, Shahzadi, et al.
Published: (2018)
The formation of consumer attitudes and intentions towards fast food restaurants
by: Björn, Frank
Published: (2012)
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry
by: Kisang, Ryu, et al.
Published: (2010)
Service quality, customer satisfaction, and behavioral intentions in fast‐food restaurants
by: Hong, Qin, et al.
Published: (2009)
Understanding customer satisfaction in the UK quick service restaurant industry
by: Quang, Nguyen, et al.
Published: (2018)
×
Loading...