The effect of phenol composition on the sensory profile of smoke affected wines

by Kelly, David, Zerihun, Ayalsew
Published 2015

Optimising Recovery of Vine Performance Following Irrigation During Extended Periods of Water Deficit

by Zerihun, Ayalsew, Gibberd, Mark
Published 2012

Winemaking practice affects the extraction of smoke-borne phenols fromgrapes into wine

by Kelly, David, Zerihun, Ayalsew, Gibberd, Mark
Published 2014

Vine vigour effects on leaf gas exchange and resource utilisation

by Zerihun, Ayalsew, Lanyon, D., Gibberd, Mark
Published 2010

Enhancing carbon sequestration in soil with coal combustion products: a technology for minimising carbon footprints in coal-power generation and agriculture

by Yunusa, I., Blair, G., Zerihun, Ayalsew, Yang, S., Wilson, S., Young, I.
Published 2015

Uptake and distribution of ions reveal contrasting tolerance mechanisms for soil and water salinity in okra (Abelmoschus esculentus) and tomato (Solanum esculentum)

by Kamaluldeen, J., Yunusa, I., Zerihun, Ayalsew, Bruhl, J., Kristiansen, P.
Published 2014

Berry composition and climate: responses and empirical models

by Baruund, N., Zerihun, Ayalsew, Gibberd, Mark, Bates, B.
Published 2013

Responses of grape berry anthocyanin and tritratable acidity to the projected climate change across the Western Australian wine regions

by Barnuud, N., Zerihun, Ayalsew, Mpelasoka, F., Gibberd, Mark, Bates, B.
Published 2013

Plasticity in stomatal density and morphology in okra and tomatoes in response to soil and water salinity

by Kamululdeen, J., Yunusa, I., Bruhl, J., Prychid, C., Zerihun, Ayalsew
Published 2016

Deconvoluting effects of vine and soil properties on grape berry composition

by Zerihun, Ayalsew, Mcclymont, L., Lanyon, D., Goodwin, I., Gibberd, M.
Published 2015

Berry composition and climate: responses and empirical models

by Barnuud, Nyamdorj N., Zerihun, Ayalsew, Gibberd, Mark, Bates, Bryson
Published 2013

Effect of site-specific irrigation management on grapevine yield and fruit quality attributes

by McClymont, L., Goodwin, I., Mazza, M., Baker, N., Lanyon, D., Zerihun, Ayalsew, Chandra, S., Downey, M.
Published 2012

A GC-MS Based Analytical Method for Detection of Smoke Taint Associated Phenols in Smoke Affected Wines

by Singh, D., Zerihun, Ayalsew, Kelly, David, Cain, N., Nankervis, P., Downey, M.
Published 2012

Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wine

by Kelly, David, Zerihun, Ayalsew, Singh, D., Vitzthun von Eckstaedt, Christiane, Gibberd, Mark, Grice, Kliti, Downey, M.
Published 2012

Responses of grape berry anthocyanin and titratable acidity to the projected climate change across the Western Australian wine regions

by Barnuud, Nyamdorj N., Zerihun, Ayalsew, Mpelasoka, Freddie, Gibberd, Mark, Bates, Bryson
Published 2013

Additive prediction of aboveground biomass for Pinus radiata (D.Don) plantations

by Bi, H., Long, Y., Turner, J., Lei, Y., Snowdon, P., Li, Y., Harper, R., Zerihun, Ayalsew, Ximenes, F.
Published 2010

Testing the generality of above-ground biomass allometry across plant functional types at the continent scale

by Paul, K., Roxburgh, S., Chave, J., England, J., Zerihun, Ayalsew, Specht, A., Lewis, T., Bennett, L., Baker, T., Adams, M., Huxtable, D., Montagu, K., Falster, D., Feller, M., Sochacki, S., Ritson, P., Bastin, G., Bartle, J., Wildy, D., Hobbs, T., Larmour, J., Waterworth, R., Stewart, H., Jonson, J., Forrester, D., Applegate, G., Mendham, D., Bradford, M., O'Grady, A., Green, D., Sudmeyer, R., Rance, S., Turner, J., Barton, C., Wenk, E., Grove, T., Attiwill, P., Pinkard, E., Butler, D., Brooksbank, K., Spencer, B., Snowdon, P., O'Brien, N., Battaglia, M., Cameron, D., Hamilton, S., McAuthur, G., Sinclair, J.
Published 2015