Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wine
Smoke taint in wines from bushfire smoke exposure has become a concern for wine producers. Smoke taint compounds are primarily derived from pyrolysis of the lignin component of fuels. This work examined the influence of the lignin composition of pyrolysed vegetation on the types of putative smoke ta...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Published: |
Elsevier
2012
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/18910 |