Transformation of quality aspects throughout the chicken meat supply chain

by Ilija, Djekic, Dubravka, Skunca, Ivan, Nastasijevic, Vladimir, Tomovic, Igor, Tomasevic
Published 2018

Evaluation of pig welfare in lairage and process hygiene in a single abattoir

by Ivan Nastasijevic, Brankica Lakicevic, Mladen Raseta, Vesna Djordjevic, Vesna Jankovic, Boris Mrdovic, Ivana brankovic-Lazic
Published 2018-09-01