Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)

by Dejana Trbovic, Vesna Djordjevic, Aurelija Spiric, Radivoj Petronijevic, Vlado Teodorovic, Nenad Parunovic, Zoran Markovic
Published 2018-09-01

Evaluation of pig welfare in lairage and process hygiene in a single abattoir

by Ivan Nastasijevic, Brankica Lakicevic, Mladen Raseta, Vesna Djordjevic, Vesna Jankovic, Boris Mrdovic, Ivana brankovic-Lazic
Published 2018-09-01

Analysis of the beef meat quality in a slaughterhouse in Raska district

by Milos Z Petrovic, Dragan Vasilev, Vesna Djordjevic, Mirjana Dimitrijevic, Silvana Stajkovic, Nedjeljko Karabasil, Radojica Djokovic
Published 2018-09-01