Diversity Assessment and Cultivar Identification in Date Palm through Molecular Markers- A Review

by Nadia Faqir, Aish Muhammad, Muhammad Zeeshan Hyder
Published 2017-12-01

Quantitative structure activity relationship and risk analysis of some pesticides in the goat milk

by Muhammad, Faqir, Awais, Mian Muhammad, Akhtar, Masood, Anwar, Muhammad Irfan
Published 2013

Nutritional and therapeutic potential of sunflower seeds: a review

by Faqir, Muhammad Anjum, Muhammad, Nadeem, Muhammad, Issa Khan, Shahzad, Hussain
Published 2012

Preparation of low calorific fiber rich cakes by wheat bran supplementation

by Faqir, Muhammad Anjum, Muhammad, Rauf, Muhammad, Issa Khan, Shahzad, Hussain
Published 2006

Lack of BAP1 protein expression in uveal melanoma is associated with increased metastatic risk and has utility in routine prognostic testing

by Kalirai, H, Dodson, A, Faqir, S, Damato, B E, Coupland, S E
Published 2014

Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology

by Nadeem, Muhammad, Salim-ur-Rehman, Muhammad Anjum, Faqir, Murtaza, Mian Anjum, Mueen-ud-Din, Ghulam
Published 2012

Selective deposition of dietary α-Lipoic acid in mitochondrial fraction and its synergistic effect with α-Tocoperhol acetate on broiler meat oxidative stability

by Parveen, Rashida, Asghar, Ali, Anjum, Faqir M, Khan, Muhammad I, Arshad, Muhammad Sajid, Yasmeen, Ammara
Published 2013

Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat

by Arshad, Muhammad Sajid, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Shahid, Muhammad, Akhtar, Saeed, Sohaib, Muhammad
Published 2013

Oxytocin induced oxidative stress in lactating Bubalis bubalis (Nili Ravi)

by Iqbal, Zafar, Rahman, Zia Ur, Muhammad, Faqir, Khaliq, Tanweer, Anwar, Haseeb, Awais, Mian Muhammad, Sadaf, Saima
Published 2013

Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products

by Anjum, Faqir Muhammad, Haider, Muhammad Faizan, Khan, Muhammad Issa, Sohaib, Muhammad, Arshad, Muhammad Sajid
Published 2013

Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed

by Sohaib, Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Arshad, Muhammad Sajid, Shahid, Muhammad
Published 2012

Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile.

by Muhammad Farhan Jahangir Chughtai, Imran Pasha, Faqir Muhammad Anjum, Muhammad Adnan Nasir
Published 2015-06-01

Comparing the inflammatory profiles for incidence of diabetes mellitus and cardiovascular diseases: a prospective study exploring the ‘common soil’ hypothesis

by Xue Bao, Yan Borné, Linda Johnson, Iram Faqir Muhammad, Margaretha Persson, Kaijun Niu, Gunnar Engström
Published 2018-06-01

Potential protective properties of flax lignan secoisolariciresinol diglucoside

by Imran, Muhammad, Ahmad, Nazir, Anjum, Faqir Muhammad, Khan, Muhammad Kamran, Mushtaq, Zarina, Nadeem, Muhammad, Hussain, Shahzad
Published 2015

Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal

by Imran, Muhammad, Anjum, Faqir Muhammad, Ahmad, Nazir, Khan, Muhammad Kamran, Mushtaq, Zarina, Nadeem, Muhammad, Hussain, Shahzad
Published 2015

Nutritional and medicinal aspects of coriander (Coriandrum sativum L.)

by Muhammad, Nadeem, Faqir, Muhammad Anjum, Muhammad, Issa Khan, Saima, Tehseen, Ahmed, El‐Ghorab, Javed, Iqbal Sultan
Published 2013

Nutritional quality and safety of wheat‐soy composite flour chapattis

by Muhammad, Issa Khan, Faqir, Muhammad Anjum, Imran, Pasha, Ayesha, Sameen, Muhammad, Nadeem
Published 2012

Sugar utilization behavior of yeast (Saccharomyces cerevisae) types and doses on bread quality

by Faqir, Muhammad Anjum, Muhammad, Zubair Sabir, Muhammad, Issa Khan, Imran, Pasha
Published 2010

Effect of emulsifiers on wheat‐potato composite flour for the production of leavened flat bread (naan)

by Faqir M., Anjum, Imran, Pasha, Sarfraz, Ahmad, M., Issa Khan, Zafar, Iqbal
Published 2008

Preparation of sourdough bread using a blend of bacterial culture and baker's yeast

by Faqir M., Anjum, Imran, Pasha, Kashif, Ghafoor, M., Issa Khan, M. Ali, Raza
Published 2008