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Nutritional quality and safety...
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Nutritional quality and safety of wheat‐soy composite flour chapattis
Bibliographic Details
Main Authors:
Muhammad, Issa Khan
,
Faqir, Muhammad Anjum
,
Imran, Pasha
,
Ayesha, Sameen
,
Muhammad, Nadeem
Format:
text
Language:
eng
Published:
Emerald
2012
Subjects:
Autoclaving,Mineral content phytate,Trypsin inhibitor,Food products,Food manufacturing processes,Cereal foods
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