Nutritional and therapeutic potential of sunflower seeds: a review

by Faqir, Muhammad Anjum, Muhammad, Nadeem, Muhammad, Issa Khan, Shahzad, Hussain
Published 2012

Preparation of low calorific fiber rich cakes by wheat bran supplementation

by Faqir, Muhammad Anjum, Muhammad, Rauf, Muhammad, Issa Khan, Shahzad, Hussain
Published 2006

Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile.

by Muhammad Farhan Jahangir Chughtai, Imran Pasha, Faqir Muhammad Anjum, Muhammad Adnan Nasir
Published 2015-06-01

Nutritional and medicinal aspects of coriander (Coriandrum sativum L.)

by Muhammad, Nadeem, Faqir, Muhammad Anjum, Muhammad, Issa Khan, Saima, Tehseen, Ahmed, El‐Ghorab, Javed, Iqbal Sultan
Published 2013

Nutritional quality and safety of wheat‐soy composite flour chapattis

by Muhammad, Issa Khan, Faqir, Muhammad Anjum, Imran, Pasha, Ayesha, Sameen, Muhammad, Nadeem
Published 2012

Sugar utilization behavior of yeast (Saccharomyces cerevisae) types and doses on bread quality

by Faqir, Muhammad Anjum, Muhammad, Zubair Sabir, Muhammad, Issa Khan, Imran, Pasha
Published 2010

Functional properties of soy hulls supplemented wheat flour

by Faqir, Muhammad Anjum, Muhammad, Issa Khan, Masood, Sadiq Butt, Shahzad, Hussain, Muhammad, Abrar
Published 2006

Effect of soy flour supplementation on mineral and phytate contents of unleavened flat bread (chapatis)

by Muhammad, Issa khan, Faqir, Muhammad Anjum, Shahzad, Hussain, Muhammad, Tayyab Tariq
Published 2005

Isolation, characterization and utilization of starter cultures for the development of wheyghurt drink

by Muhammad, Saeed, Faqir, Muhammad Anjum, Moazzam, Rafiq Khan, Muhammad, Issa Khan, Muhammad, Nadeem
Published 2013

Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants

by Muhammad Sajid Arshad, Ali Imran, Muhammad Tahir Nadeem, Muhammad Sohaib, Farhan Saeed, Faqir Muhammad Anjum, Joong-Ho Kwon, Shahzad Hussain
Published 2017-06-01