Selection of Yeasts as Starter Cultures for Table Olives: A Step-by-Step Procedure

by Bevilacqua, Antonio, Corbo, Maria Rosaria, Sinigaglia, Milena
Published 2012

Use of Essential Oils to Inhibit Alicyclobacillus Acidoterrestris: A Short Overview of the Literature

by Bevilacqua, Antonio, Corbo, Maria Rosaria, Sinigaglia, Milena
Published 2011

Alicyclobacillus spp.: New Insights on Ecology and Preserving Food Quality through New Approaches

by Ciuffreda, Emanuela, Bevilacqua, Antonio, Sinigaglia, Milena, Corbo, Maria Rosaria
Published 2015

Using homogenization, sonication and thermo-sonication to inactivate fungi

by Campaniello, Daniela, Bevilacqua, Antonio, Sinigaglia, Milena, Corbo, Maria Rosaria
Published 2016

Metabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic Amines

by Russo, Pasquale, Capozzi, Vittorio, Spano, Giuseppe, Corbo, Maria R., Sinigaglia, Milena, Bevilacqua, Antonio
Published 2016

Differential Adsorption of Ochratoxin A and Anthocyanins by Inactivated Yeasts and Yeast Cell Walls during Simulation of Wine Aging

by Petruzzi, Leonardo, Baiano, Antonietta, De Gianni, Antonio, Sinigaglia, Milena, Corbo, Maria Rosaria, Bevilacqua, Antonio
Published 2015

Genotypic and Phenotypic Heterogeneity in Alicyclobacillus acidoterrestris: A Contribution to Species Characterization

by Bevilacqua, Antonio, Mischitelli, Monica, Pietropaolo, Valeria, Ciuffreda, Emanuela, Sinigaglia, Milena, Corbo, Maria Rosaria
Published 2015

Bioactivity of essential oils: a review on their interaction with food components

by Perricone, Marianne, Arace, Ersilia, Corbo, Maria R., Sinigaglia, Milena, Bevilacqua, Antonio
Published 2015

Impact of Gluten-Friendly Bread on the Metabolism and Function of In Vitro Gut Microbiota in Healthy Human and Coeliac Subjects

by Bevilacqua, Antonio, Costabile, Adele, Bergillos-Meca, Triana, Gonzalez, Isidro, Landriscina, Loretta, Ciuffreda, Emanuela, D’Agnello, Paola, Corbo, Maria Rosaria, Sinigaglia, Milena, Lamacchia, Carmela
Published 2016