Food Microbial Biodiversity and “Microbes of Protected Origin”

by Capozzi, Vittorio, Spano, Giuseppe
Published 2011

Editorial: Microbiota of Grapes: Positive and Negative Role on Wine Quality

by Spano, Giuseppe, Torriani, Sandra
Published 2016

The hsp 16 Gene of the Probiotic Lactobacillus acidophilus Is Differently Regulated by Salt, High Temperature and Acidic Stresses, as Revealed by Reverse Transcription Quantitative...

by Capozzi, Vittorio, Arena, Mattia Pia, Crisetti, Elisabetta, Spano, Giuseppe, Fiocco, Daniela
Published 2011

Biotechnology and Pasta-Making: Lactic Acid Bacteria as a New Driver of Innovation

by Capozzi, Vittorio, Russo, Pasquale, Fragasso, Mariagiovanna, De Vita, Pasquale, Fiocco, Daniela, Spano, Giuseppe
Published 2012

Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress

by Russo, Pasquale, Fernández de Palencia, Pilar, Romano, Andrea, Fernández, María, Lucas, Patrick, Spano, Giuseppe, López, Paloma
Published 2012

Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria

by Arena, Mattia P., Caggianiello, Graziano, Fiocco, Daniela, Russo, Pasquale, Torelli, Michele, Spano, Giuseppe, Capozzi, Vittorio
Published 2014

A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR

by Russo, Pasquale, Botticella, Giuseppe, Capozzi, Vittorio, Massa, Salvatore, Spano, Giuseppe, Beneduce, Luciano
Published 2014

The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production

by Tristezza, Mariana, Tufariello, Maria, Capozzi, Vittorio, Spano, Giuseppe, Mita, Giovanni, Grieco, Francesco
Published 2016

Metabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic Amines

by Russo, Pasquale, Capozzi, Vittorio, Spano, Giuseppe, Corbo, Maria R., Sinigaglia, Milena, Bevilacqua, Antonio
Published 2016

Genome Sequences of Five Oenococcus oeni Strains Isolated from Nero Di Troia Wine from the Same Terroir in Apulia, Southern Italy

by Capozzi, Vittorio, Russo, Pasquale, Lamontanara, Antonella, Orrù, Luigi, Cattivelli, Luigi, Spano, Giuseppe
Published 2014

Genome Sequence of Oenococcus oeni OM27, the First Fully Assembled Genome of a Strain Isolated from an Italian Wine

by Lamontanara, Antonella, Orrù, Luigi, Cattivelli, Luigi, Russo, Pasquale, Spano, Giuseppe, Capozzi, Vittorio
Published 2014

Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms

by Arena, Mattia Pia, Silvain, Amandine, Normanno, Giovanni, Grieco, Francesco, Drider, Djamel, Spano, Giuseppe, Fiocco, Daniela
Published 2016

Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

by Russo, Pasquale, López, Paloma, Capozzi, Vittorio, de Palencia, Pilar Fernández, Dueñas, María Teresa, Spano, Giuseppe, Fiocco, Daniela
Published 2012

Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine

by Capozzi, Vittorio, Russo, Pasquale, Ladero, Victor, Fernández, María, Fiocco, Daniela, Alvarez, Miguel A., Grieco, Francesco, Spano, Giuseppe
Published 2012

Comparative Proteomic Analysis of Lactobacillus plantarum WCFS1 and ΔctsR Mutant Strains Under Physiological and Heat Stress Conditions

by Russo, Pasquale, de la Luz Mohedano, María, Capozzi, Vittorio, de Palencia, Pilar Fernández, López, Paloma, Spano, Giuseppe, Fiocco, Daniela
Published 2012

A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163

by Mohedano, María de la Luz, Russo, Pasquale, de los Ríos, Vivian, Capozzi, Vittorio, Fernández de Palencia, Pilar, Spano, Giuseppe, López, Paloma
Published 2014

Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from Cider

by Puertas, Ana Isabel, Capozzi, Vittorio, Llamas, María Goretti, López, Paloma, Lamontanara, Antonella, Orrù, Luigi, Russo, Pasquale, Spano, Giuseppe, Dueñas, María Teresa
Published 2016

Draft Genome Sequence of Pediococcus parvulus 2.6, a Probiotic β-Glucan Producer Strain

by Pérez-Ramos, Adrián, Mohedano, M. Luz, Puertas, Ana, Lamontanara, Antonella, Orru, Luigi, Spano, Giuseppe, Capozzi, Vittorio, Dueñas, M. Teresa, López, Paloma
Published 2016

Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain

by Orrù, Luigi, Salvetti, Elisa, Cattivelli, Luigi, Lamontanara, Antonella, Michelotti, Vania, Capozzi, Vittorio, Spano, Giuseppe, Keller, David, Cash, Howard, Martina, Alessia, Torriani, Sandra, Felis, Giovanna E.
Published 2014

Draft Genome Sequence of Lactobacillus plantarum Lp90 Isolated from Wine

by Lamontanara, Antonella, Caggianiello, Graziano, Orrù, Luigi, Capozzi, Vittorio, Michelotti, Vania, Bayjanov, Jumamurat R., Renckens, Bernadet, van Hijum, Sacha A. F. T., Cattivelli, Luigi, Spano, Giuseppe
Published 2015