Impact of Gluten-Friendly Bread on the Metabolism and Function of In Vitro Gut Microbiota in Healthy Human and Coeliac Subjects

Impact of Gluten-Friendly Bread on the Metabolism and Function of In Vitro Gut Microbiota in Healthy Human and Coeliac Subjects

The main aim of this paper was to assess the in vitro response of healthy and coeliac human faecal microbiota to gluten-friendly bread (GFB). Thus, GFB and control bread (CB) were fermented with faecal microbiota in pH-controlled batch cultures. The effects on the major groups of microbiota were mon...

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Bibliographic Details
Main Authors: Bevilacqua, Antonio, Costabile, Adele, Bergillos-Meca, Triana, Gonzalez, Isidro, Landriscina, Loretta, Ciuffreda, Emanuela, D’Agnello, Paola, Corbo, Maria Rosaria, Sinigaglia, Milena, Lamacchia, Carmela
Format: Online
Language:English
Published: Public Library of Science 2016
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5025162/

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5025162/

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