The halal food handbook

The halal food handbook

Bibliographic Details
Other Authors: Abd El-Rahim, Ibrahim H. A. (Editor), al-Teinaz, Yunes Ramadan (Editor), Spear, Stuart (Editor)
Format: Book
Language:English
Published: New Jersey, USA : John Wiley & Sons Ltd ©2020
Subjects:
Food > Religious aspects > Islam
Halal food
Halal food industry
Halal food > Handbooks, manuals, etc
Muslims > Dietary laws
Table of Contents:
  • 1. What is halal?
  • 2. Animal welfare and slaughter
  • 3. Halal ingredients and food production
  • 4. Halal standards, procedures and certification
  • 5. Food law, regulations and food fraud
  • 6. Halal vs kosher
  • 7. Halal in different countries

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