The halal food handbook

The halal food handbook

Bibliographic Details
Other Authors: Abd El-Rahim, Ibrahim H. A. (Editor), al-Teinaz, Yunes Ramadan (Editor), Spear, Stuart (Editor)
Format: Book
Language:English
Published: New Jersey, USA John Wiley & Sons Ltd ©2020
Subjects:
Food > Religious aspects > Islam
Halal food
Halal food industry
Halal food > Handbooks, manuals, etc
Muslims > Dietary laws

Badak Academic Core Collection

Holdings details from Badak Academic Core Collection
Call Number: BP184 9 D5 H35 2020
Accession Item Category Format Status Notes
1000186908 Open Shelf (1 Day) Red Spot Available

Badak General Collection

Holdings details from Badak General Collection
Call Number: BP184 9 D5 H35 2020
Accession Item Category Format Status Notes
1000186909 OPEN SHELF (30 DAYS) Book Available

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