The halal food handbook

QR Code

The halal food handbook

Bibliographic Details
Other Authors:	Abd El-Rahim, Ibrahim H. A. (Editor), al-Teinaz, Yunes Ramadan (Editor), Spear, Stuart (Editor)
Format:	Book
Language:	English
Published:	New Jersey, USA : John Wiley & Sons Ltd ©2020
Subjects:	Food > Religious aspects > Islam Halal food Halal food industry Halal food > Handbooks, manuals, etc Muslims > Dietary laws

Similar Items

Halal : all that you need to know
by: Yumi Zuhanis Has-Yun Hashim
Published: (2013)

Halal industry : key challenges and opportunities
by: Elasrag, Hussein

Halal lagi baik : ketahui kandungan makanan anda
by: Sahilah Abd. Mutalib Prof. Madya, Dr
Published: (2020)

Handbook of halal food production

Isu halal kontemporari

Halal & haram dalam pemakanan
by: Muhammad Uqbah An Nafiq
Published: (2000)

Halal guide book : guide for food producers
Published: (2010)

Halal foods in the global retail industry
by: Raja Nerina Raja Yusof
Published: (2013)

Issues on halal products
Published: (2007)

Contemporary issues and development in the global halal industry : selected papers from the International Halal Conference 2014

Halal tallow value chain
by: Hamid Jalil
Published: (2014)

Pengurusan produk halal di Malaysia
by: Jafri Abdullah, et al.
Published: (2011)

Halal business management : a guide to achieving halal excellence
by: Tieman, Marco
Published: (2021)

Halal business management : a guide to achieving halal excellence
by: Tieman, Marco
Published: (2021)

Shari'ah parameters for the Halal industry in Malaysia : issues and reform proposals
by: Apnizan Abdullah, et al.
Published: (2018)

Contemporary management and science issues in the halal industry : proceedings of the international Malaysia halal conference
Published: (2019)

Penjenamaan halal : satu paradigma baru
by: Mohd Norrizzuddin Nooh
Published: (2007)

Industri halal : perkembangan dan cabaran di Malaysia
by: Nurul Aini Muhamed
Published: (2016)

Bila babi bukan babi : analisis awal
by: Norkumala Hj. Awang
Published: (2012)

Knowledge, attitude and practice on halal food production among food handlers in Terengganu hospitals
by: Ruqaiyah Atiqah Suhaime
Published: (2015)

Halal and kosher food : Integration of quality and safety for global market trends
Published: (2023)

Halal food : a guide to good eating, Kuala Lumpur
by: Jumaatun Azmi
Published: (2003)

Daging kultur : konsep, sejarah dan hukum Islam
by: Mohammad Naqib Hamdan, et al.
Published: (2019)

Istihalah konsep & aplikasi
Published: (2013)

Halal haram : an important book for Muslim consumers
Published: (2006)

Halal haram : buku penting untuk umat Islam
Published: (2006)

A Muslim guide to food ingredients
by: Sakr, Ahmad H. [ (Ahmad Hussein)] , 1933-
Published: (1993)

A rapid test for detecting porcine DNA using loop-mediated isothermal amplification assay towards authentication of halal food
by: Umar Faruk Abdullahi

Ramuan makanan Islam
by: Sakr, Ahmad H. [ (Ahmad Hussein)] , 1933-
Published: (1991)

احكام الاطعمة والذبائح فى الفقه الاسلامي
by: عبد الهادي, ابو سريع محمد
Published: (1985)

Hukum makanan dan sembelihan dalam pandangan Islam
by: عبد الهادي، أبو سريع محمد
Published: (1997)

الاضطرار الى الاطعمة والادوية المحرمة
by: طريقي، عبدالله بن محمد
Published: (1992)

الالمام بدقائق آداب الطعام
by: خولاني، نصر بن صالح
Published: (2014)

Jurnal halal
Published: (2008)

Handbook of Food Engineering

Halalkah makanan kita?
by: Saadan Man, et al.
Published: (2014)

Pemakanan yang sihat menurut perspektif Islam
by: Norkumala Hj. Awang
Published: (2011)

Handbook of food analysis
Published: (2004)

Halal food production
by: Riaz, Mian N.
Published: (2003)

Handbook of nutraceuticals
Published: (2010)