Goat meat production and quality [
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book aims to comprehensively cover the most important areas of goat meat production. Chapters discuss the role of genetics, breding, reproduction, and nutrition in produ...
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI ,
c2011
|
| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2011/20113399771.pdf |
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