Goat meat production and quality [

Goat meat production and quality [

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Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book aims to comprehensively cover the most important areas of goat meat production. Chapters discuss the role of genetics, breding, reproduction, and nutrition in produ...

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Bibliographic Details
Main Authors: Kadim, I. T. [ (Isam T.)] (Author), Mahgoub, O. [ (Osman)] (Author), Webb, E. C. [ (Edward Cottington)] (Author)
Format: Book
Language:English
Published: Wallingford, Oxfordshire, UK : CABI , c2011
Subjects:
Goat meat
Goat meat > Quality
Goats
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2011/20113399771.pdf

Internet

https://www.cabi.org/cabebooks/FullTextPDF/2011/20113399771.pdf

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: SF383 G54 2012
Accession Item Category Format Status Notes
1000162374 Electronic Resource Electronic Book Available

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