Goat meat production and quality

Goat meat production and quality

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Bibliographic Details
Main Authors: Kadim, I. T. (Isam T.) (Author), Mahgoub, O. (Osman) (Author), Webb, E. C. (Edward Cottington) (Author)
Format: Book
Language:English
Published: Wallingford, Oxfordshire, UK CABI c2011
Subjects:
Goat meat
Goat meat > Quality
Goats
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2011/20113399771.pdf

Internet

https://www.cabi.org/cabebooks/FullTextPDF/2011/20113399771.pdf

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: SF383 G54 2012
Accession Item Category Format Status Notes
1000162374 Electronic Resource Electronic Book Available

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