Goat meat production and quality

Bibliographic Details
Main Authors:	Kadim, I. T. (Isam T.) (Author), Mahgoub, O. (Osman) (Author), Webb, E. C. (Edward Cottington) (Author)
Format:	Book
Language:	English
Published:	Wallingford, Oxfordshire, UK CABI c2011
Subjects:	Goat meat Goat meat > Quality Goats
Online Access:	https://www.cabi.org/cabebooks/FullTextPDF/2011/20113399771.pdf

Goat meat production & quality

Published 2012