Becoming a food scientist : to graduate school and beyond
Here is an ideal guide for those beginning a graduate education in food science or a career in the field. It encourages readers to study the research process, to challenge conventional wisdom and to develop a career path that maximizes the chance for success
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer Science+Business Media New York ,
c2012
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Table of Contents:
- 1. Research as process
- 2. Idea generation
- 3. Problem definition
- 4. Critical evaluation of literature
- 5. Method selection
- 6. Experimental design
- 7. Data collection
- 8. Processing and analysis
- 9. Knowledge dissemination
- 10. The scientific meeting
- 11. Critical thinking
- 12. Science and philosophy
- 13. Ethics in science
- 14. Finding and managing the literature
- 15. Planning
- 16. Grantsmanship
- 17. Laboratory setup and management
- 18. Career development