Becoming a food scientist : to graduate school and beyond
Here is an ideal guide for those beginning a graduate education in food science or a career in the field. It encourages readers to study the research process, to challenge conventional wisdom and to develop a career path that maximizes the chance for success
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer Science+Business Media New York ,
c2012
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| Subjects: |
Badak General Collection
| Call Number: |
Q147 S54 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000147737 | OPEN SHELF (30 DAYS) | Book | Available |