Cooking eating purchasing digesting

Cooking eating purchasing digesting

Bibliographic Details
Other Authors: Borgeaud, Claude-Anne (Compiler), Butty, Pierre (Editor), Raboud-Schule, Isabelle (Editor), Scharer, Martin R. (Editor), Tercier, Nicole Stauble (Editor)
Format: Book
Language:English
Published: Vevey, Switzerland Fondation Alimentarium ©2003
Edition:English edition
Subjects:
Cooking, Medieval > Exhibitions
Food habits > History
Gastronomy > History
Description
Physical Description:198 pages illustration(chiefly colour) 21 cm
ISBN:2940284083
2940284091
2940284105

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