Cooking eating purchasing digesting

Cooking eating purchasing digesting

Bibliographic Details
Other Authors: Borgeaud, Claude-Anne (Compiler), Butty, Pierre (Editor), Raboud-Schule, Isabelle (Editor), Scharer, Martin R. (Editor), Tercier, Nicole Stauble (Editor)
Format: Book
Language:English
Published: Vevey, Switzerland Fondation Alimentarium ©2003
Edition:English edition
Subjects:
Cooking, Medieval > Exhibitions
Food habits > History
Gastronomy > History

Medical General Collection

Holdings details from Medical General Collection
Call Number: GT2850 C66 2003
Accession Item Category Format Status Notes
1000146377 OPEN SHELF (30 DAYS) Book Available

Similar Items