Fundamentals of food engineering
Food technology is the application of food science to the selection, preservation, processing, packaging, distribution and use of safe nutritious and wholesome food
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| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
PHI Learning ,
c2010
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| Subjects: |
Table of Contents:
- 1. General introduction
- 2. Basic engineering principles
- 3. Unit operations
- 4. Food industry management