Fundamentals of food engineering
Food technology is the application of food science to the selection, preservation, processing, packaging, distribution and use of safe nutritious and wholesome food
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
PHI Learning ,
c2010
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| Subjects: |
Tembila General Collection
| Call Number: |
TP370 R36 2010 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000142455 | OPEN SHELF (30 DAYS) | Book | Available |