Food ethics

Food ethics

Bibliographic Details
Main Authors: Gottwald, Franz-Theo (Author), Ingensiep, Hans Werner 1953- (Author), Meinhardt, Marc (Author)
Format: Book
Language:English
Published: New York Springer c2010
Subjects:
Consumption (Economics) > Moral and ethical aspects
Food industry and trade > Moral and ethical aspects
Food supply > Moral and ethical aspects
Description
Physical Description:xv, 219 p. ill., maps 24 cm
ISBN:1441957642 (hbk.)
1441957650 (ebk.)
9781441957641 (hbk.)
9781441957658 (ebk.)

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