500 curries : discover a world of spice in dishes from India, Thailand and South-East Asia, as well as Africa, the Middle East and the Caribbean, shown in 500 sizzling photographs

QR Code

500 curries : discover a world of spice in dishes from India, Thailand and South-East Asia, as well as Africa, the Middle East and the Caribbean, shown in 500 sizzling photographs

Offers a collection of 500 of the world's best curry dishes. This title features recipes for Beef Vindaloo, Chicken Satay and Coronation potatoes, Mussels Stuffed with Cinnamon-Spiced Pilaff, Spicy Aubergine Soup with Beef and Lime, and Malay Clay-pot Chicken

Bibliographic Details
Main Author:	Baljekar, Mridula (Author)
Format:	Book
Language:	English
Published:	London : Lorenz Books , c2010
Subjects:	Cooking (Curry)

Similar Items

500 hot & spicy recipes : bring the pungent tastes and aromas of spices into your kitchen with heart-warming, piquant recipes from the spice-loving cuisines of the world, shown in more than 500 mouthwatering photographs
by: Jollands, Beverley
Published: (2007)

Senangnya memasak...kerabu & salad
by: Hanieliza Chef
Published: (2009)

Cooking with herbs and spices
by: Ferguson, Judith
Published: (1991)

500 main courses : best-ever dishes for family meals, quick suppers, dinner parties and special events, shown in more than 500 tempting photographs
by: Fleetwood, Jenni
Published: (2010)

Senangnya memasak...sambal & sos
by: Hanieliza Chef
Published: (2010)

Cooking with chillies : hot and spicy dishes from around the world : 150 delicious recipes shown in 250 sizzling photographs
by: Young, Elizabeth
Published: (2010)

The food and cooking of Thailand : the authentic taste of South-East Asia : 125 exotic recipes shown in 250 stunning photographs
by: Bastyra, Judy, et al.
Published: (2011)

500 coklat : satu-satunya kompendium coklat yang anda perlukan
by: Floodgate, Lauren
Published: (2009)

Signature dishes from around the world
by: Paci, Paolo , 1959-, et al.
Published: (2011)

Contemporary caribbean cooking : Sally Miller
by: Miller, Sally
Published: (2002)

Caribbean cookbook : a lifetime of recipes
by: Springer, Rita G.
Published: (2007)

The food and cooking of Malaysia & Singapore : discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs
Published: (2006)

Pasta : every dish, three ways - you choose! 30 minutes, 20 minutes, 10 minutes
by: Lewis, Emma
Published: (2012)

Malaysian kitchen : explore the exquisite food and cooking of Malaysia, with 80 superb recipes shown step-by-step in more than 350 beautiful photographs
by: Tan, Terry
Published: (2010)

500 of the healthies recipes & health tips you'll ever need : to improve your health, boost your energy, stimulate your brain, and stay young
by: Courteney, Hazel, et al.
Published: (2012)

The book of curries & Indian foods
by: Fraser, Linda
Published: (1989)

Cooking by color for health, fitness and energy : 50 recipes shown step by step in over 300 photographs
by: Davies, Trish
Published: (2010)

Betty Crocker, the big book of weeknight dinners
by: Crocker, Betty
Published: (2012)

Feasts of Penang : Muslim culinary heritage
by: Wazir Jahan Karim, et al.
Published: (2013)

Farm-fresh recipes from the missing goat farm : over 100 recipes including pies, snacks, soups, breads, and preserves
by: Cameron, Heather
Published: (2013)

222 easy Italian recipes : pasta
by: Cracco, Carlo, et al.
Published: (2011)

Italy's great chefs and their hidden secrets
by: Barilla, Guido, et al.
Published: (2009)

Ketuk-ketuk Sheila Rusly 2016 : semudah cara, secukup rasa
by: Sheila Rusly

Malay heritage cooking
by: Rita Zahara
Published: (2012)

Smoking fish : a delicious recipes and step by step directions to enjoy smoking with fish and seafood
by: Murphy, Roger
Published: (2019)

The encyclopedia of cooking skills & techniques
by: MacMillan, Norma, et al.
Published: (2011)

Marco made easy : a three-star chef makes it simple
by: Pierre White, Marco
Published: (2010)

The food and cooking of Sichuan and West China : 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs
by: Tan, Terry
Published: (2011)

Low-fat no-fat Thai : over 190 delicious and authentic recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines
by: Bamforth, Jane
Published: (2006)

Bukan sekadar resepi : aroma antara benua
by: Roza Roslan , 1967-
Published: (2013)

500 tricks : accessories
by: Schleifer, Simone
Published: (2011)

500 tricks : colour
by: Schleifer, Simone
Published: (2011)

500 tricks : lighting
by: Schleifer, Simone
Published: (2011)

500 tricks : storage
by: Schleifer, Simone
Published: (2011)

Malaysia's culinary heritage : the best of authentic traditional recipes
by: Kalsom Taib , 1942-, et al.
Published: (2023)

Resepi ala gerai : makanan laut
by: Sarji
Published: (2012)

Cooking for friends : bring people together, enjoy good food, and make happy memories
by: Edwards, Terry
Published: (2017)

Lauk-pauk kampung : sajian orang kampung menggamit selera
by: Norani Sidek

100++ menu popular orang Malaysia
by: Orket Abdullah

Recipes when you're broke
by: Azian
Published: (2017)