500 curries : discover a world of spice in dishes from India, Thailand and South-East Asia, as well as Africa, the Middle East and the Caribbean, shown in 500 sizzling photographs
Offers a collection of 500 of the world's best curry dishes. This title features recipes for Beef Vindaloo, Chicken Satay and Coronation potatoes, Mussels Stuffed with Cinnamon-Spiced Pilaff, Spicy Aubergine Soup with Beef and Lime, and Malay Clay-pot Chicken
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| Format: | Book |
| Language: | English |
| Published: |
London :
Lorenz Books ,
c2010
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| Subjects: |
Badak General Collection
| Call Number: |
TX819 C9 F58 2010 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000140369 | OPEN SHELF (30 DAYS) | Book | Available |